Role overview
About this role
<br /> <p> Emirates Hotels & Resorts is the premium hospitality division of the Emirates Group, our vision is to offer the kind of experience that exceeds the expectations of even the most seasoned world traveller. To do this, we focus on three key ingredients: service, luxury and location. We believe that our levels of service must be second to none, we believe that luxury means more than material things and we believe that locations are as important as the resort themselves. </p><p> The Wolgan Valley Resort & Spa, our first Australian Resort, is set in Australia's Great Dividing Range with unbeatable views of the mystical Blue Mountains and promises guests a once-in-a-lifetime wilderness experience. </p><p> Spread out at the foot of towering sandstone cliffs, this luxurious homestead-style resort is set amongst 4,000 acres of protected conservation reserve area. Up to 90 guests are catered for in 40 free-standing suites each with private swimming pool and a main homestead with luxury facilities and stand-alone Timeless Spa. </p><p><b>The Position:</b> </p><p>Assist the Senior Chef de Partie in the preparation, production and service of food items of the kitchen within designated working area. The job holder must be familiar with all policies and procedures of the department, F&B standards, Health & Hygiene, Fire & Safety standards. </p><p> </p><p><b>Job Outline:</b> </p><p><b></b> </p><ul> <li>Follow the standard recipes, methods of preparation and presentation according to the department standard as specified by the Exec Sous Chef. </li><li>Be familiar with all items within the menu, thorough knowledge of the ingredients, portion size, method of cooking, preparation time and presentation thereby ensuring the items are properly prepared and presented. </li><li>Constantly check prepared food for its taste, temperature and visual appeal. Being aware of the importance of quality food and make every effort to prepare the items to the highest standard of quality. </li><li>Check daily all fridges and store rooms in the designated working area ensuring that correct temperatures are being maintained, and making sure all perishable items are stored appropriately and within expiration dates. Take preventive action against loss whenever necessary. Prevent the use of spoiled or contaminated products in any phase of food preparation. Consult with a team member should anything be in doubt regarding the quality and freshness of ingredients. </li><li>Take full charge of the assigned section; consult the senior chef for information regarding the day?s production requirements and carry out routine assigned work independently. </li><li>Participate in 'on-the-job' training and mentoring from senior chefs to ensure that you perform at the required standards. </li><li>Ensuring the guest experience is memorable by participating in restaurant and food service activities, as required, within your scope of responsibilities. </li> </ul> <p><b>Salary & Benefits: </b>We offer our employees competitive remuneration packages, as well as access to fully furnished accommodation. In addition to this you will have free use of all staff facilities including a staff dinning room, Gym, swimming pool, outdoor BBQ area, tennis court and basketball court. Within the Emirates Group you will have career development supported by multi-million dollar training facilities in Dubai, and e-Learning program's for those seeking a long-term future in the Company<b></b> </p><p><b>Experience and Qualifications:</b> </p><ul> <li>Accreditation from a recognised institute in commercial cooking </li><li>1 year post grad experience in a kitchen operation is desirable. </li><li>Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required. </li> </ul> <p> </p><p><b>Must have the legal right to work and live in Australia. The Company will not provide or assist with obtaining a work permit.</b> </p><p><b>To Apply: </b>To express your interest in the current vacancy or future career opportunities please apply on-line by clicking below, and complete our application form. We will then consider your application and contact you should we wish to shortlist you for interviews. Should you not receive an invitation for an interview within 5 weeks please assume that on this occasion you have been unsuccessful. We will retain your details for 12 months unless advised otherwise and re-consider you for future opportunities as they arise. </p><p> </p> Please click the Apply now button and search for reference:C-I/KB/13230